Our Light Roast from Guatamala is offered in whole beans or ground.
Cup Profile
Warm, toasted granola and roasted peanuts meet a medium-bright citrus acidity and delicate body.
About San Vicente Pacaya
The Pacaya volcano is located in the southern edge of a sizable volcanic caldera which contains the Amatitlán Lake. This fire giant is the largest post-caldera volcano and has been one of Central America's most active volcanoes over the last 500 years. San Vicente Pacaya's coffee growing areas are start at altitudes of 1500 masl. Due to its topography there are several micro-climates in San Vicente. Adequate rain, soil, and humidity provide optimal growing conditions and an excellent opportunity for coffee beans to develop complex, chocolate notes.
Coffee Specification
Region: San Vicente Pacaya
Altitude: 1,600–1,800 meters ASL
Producer: Perea and Ramirez Family Farms
Varieties: Catuai, Pache San Ramon, Bourbon
Processing: Washed
Harvest: January - February 2020